Adjacent to Yangchenghu, opened by the original villagers of Yangcheng Lake, known for running high quality and delicious farmhouse dishes, spring seed shrimp, pond carp, summer eel, snail, autumn crabs, wild thorn fish, winter white fish, silver carp Head, exquisite lake with fresh mushroom, wild rice stem, celery, taro, water chestnuts, lotus root, Gorgon (chicken head rice) and Hong Ling and other seasonal "water eight cents" is a good place for tourists early adopters.